Influence of Rootstocks on Leaf Mineral Content in the Subtropical Peach cv. UFSun

The rootstock is an essential element for orchard management, influencing scion growth, nutrient concentration, and fruit quality. Seasonal variations in leaf nutrients of ‘UFSun’ grafted on five different rootstocks (‘Flordaguard’, ‘Barton’, ‘MP-29’, ‘P-22’, and ‘Okinawa’) were investigated during the 2017–18 growing season in Citra, FL. There was no significant variation in the macronutrient concentrations (N, P, K, Mg, Ca, and S) among different rootstocks; however, ‘UFSun’ on ‘Okinawa’ and ‘Flordaguard’ showed greater concentrations of Ca, K, and Mg concentration than other rootstocks. In contrast, ‘Flordaguard’ showed less potential to accumulate P as compared with other rootstocks. The Ca concentration was lowest in ‘MP-29’ and ‘Barton’ in April and June. The concentration of macronutrients (N, P, K, Mg, Ca, and S) in leaves was greater in April and October than in December and June. With respect to rootstocks, macronutrients in December and June were the highest in ‘Okinawa’ and the lowest in ‘Barton’. In April, the lowest concentration of macronutrient was recorded in ‘Barton’, whereas the highest concentrations were found in ‘P-22’, ‘Okinawa’, and ‘Flordaguard’. The highest leaf micronutrient concentrations were found in ‘MP-29’ and ‘Barton’, and the lowest in ‘Okinawa’ and ‘Flordaguard’ in June and October. For all rootstocks, concentrations of micronutrients increased between leaf growth in April and senescence in October. The micronutrient concentrations of leaves decreased during December. The widest dynamic changes during the vegetative cycle were found on ‘P-22’. Seasonal trends were more consistent for micronutrients than for macronutrients.