Effects of almond consumption compared with the consumption of traditional isocaloric cereal/pulse-based snacks on glycaemic control and gut health in adults with pre-diabetes in rural India: protocol for a 16-week, parallel-arm, cluster randomised controlled trial

MLA

N Sreekumaran Nair, et al. “Effects of Almond Consumption Compared with the Consumption of Traditional Isocaloric Cereal/Pulse-Based Snacks on Glycaemic Control and Gut Health in Adults with Pre-Diabetes in Rural India: Protocol for a 16-Week, Parallel-Arm, Cluster Randomised Controlled Trial.” BMJ Open, vol. 14, no. 7, July 2024. EBSCOhost, https://doi.org/10.1136/bmjopen-2023-076934.

APA

N Sreekumaran Nair, Vaidya Ruchi, Chaudhury Nayanjeet, Pramila Kalra, & Bellur Prabhakar. (2024). Effects of almond consumption compared with the consumption of traditional isocaloric cereal/pulse-based snacks on glycaemic control and gut health in adults with pre-diabetes in rural India: protocol for a 16-week, parallel-arm, cluster randomised controlled trial. BMJ Open, 14(7). https://doi.org/10.1136/bmjopen-2023-076934

Chicago

N Sreekumaran Nair, Vaidya Ruchi, Chaudhury Nayanjeet, Pramila Kalra, and Bellur Prabhakar. 2024. “Effects of Almond Consumption Compared with the Consumption of Traditional Isocaloric Cereal/Pulse-Based Snacks on Glycaemic Control and Gut Health in Adults with Pre-Diabetes in Rural India: Protocol for a 16-Week, Parallel-Arm, Cluster Randomised Controlled Trial.” BMJ Open 14 (7). doi:10.1136/bmjopen-2023-076934.