Exploration of the roles of microbiota on biogenic amines formation during traditional fermentation of Scomber japonicus

MLA

Jingyi Chen, et al. “Exploration of the Roles of Microbiota on Biogenic Amines Formation during Traditional Fermentation of Scomber Japonicus.” Frontiers in Microbiology, vol. 13, Nov. 2022. EBSCOhost, https://doi.org/10.3389/fmicb.2022.1030789.

APA

Jingyi Chen, Haiqing Tang, Mengsi Zhang, Shangyuan Sang, Lingling Jia, & Changrong Ou. (2022). Exploration of the roles of microbiota on biogenic amines formation during traditional fermentation of Scomber japonicus. Frontiers in Microbiology, 13. https://doi.org/10.3389/fmicb.2022.1030789

Chicago

Jingyi Chen, Haiqing Tang, Mengsi Zhang, Shangyuan Sang, Lingling Jia, and Changrong Ou. 2022. “Exploration of the Roles of Microbiota on Biogenic Amines Formation during Traditional Fermentation of Scomber Japonicus.” Frontiers in Microbiology 13 (November). doi:10.3389/fmicb.2022.1030789.