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Effects of Plasticizers and Clays on the Physical, Chemical, Mechanical, Thermal, and Morphological Properties of Potato Starch-Based Nanocomposite Films
- Source :
- ACS Omega, Vol 5, Iss 28, Pp 17543-17552 (2020)
- Publication Year :
- 2020
- Publisher :
- American Chemical Society, 2020.
Details
- Language :
- English
- ISSN :
- 24701343
- Volume :
- 5
- Issue :
- 28
- Database :
- Directory of Open Access Journals
- Journal :
- ACS Omega
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.8ac3f00c92c9462180e42620a6852ad5
- Document Type :
- article
- Full Text :
- https://doi.org/10.1021/acsomega.0c02012