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New Approaches for Crop Genetic Adaptation to the Abiotic Stresses Predicted with Climate Change

Authors :
Robert Redden
Source :
Agronomy, Vol 3, Iss 2, Pp 419-432 (2013)
Publication Year :
2013
Publisher :
MDPI AG, 2013.

Abstract

Extreme climatic variation is predicted with climate change this century. In many cropping regions, the crop environment will tend to be warmer with more irregular rainfall and spikes in stress levels will be more severe. The challenge is not only to raise agricultural production for an expanding population, but to achieve this under more adverse environmental conditions. It is now possible to systematically explore the genetic variation in historic local landraces by using GPS locators and world climate maps to describe the natural selection for local adaptation, and to identify candidate germplasm for tolerances to extreme stresses. The physiological and biochemical components of these expressions can be genomically investigated with candidate gene approaches and next generation sequencing. Wild relatives of crops have largely untapped genetic variation for abiotic and biotic stress tolerances, and could greatly expand the available domesticated gene pools to assist crops to survive in the predicted extremes of climate change, a survivalomics strategy. Genomic strategies can assist in the introgression of these valuable traits into the domesticated crop gene pools, where they can be better evaluated for crop improvement. The challenge is to increase agricultural productivity despite climate change. This calls for the integration of many disciplines from eco-geographical analyses of genetic resources to new advances in genomics, agronomy and farm management, underpinned by an understanding of how crop adaptation to climate is affected by genotype × environment interaction.

Details

Language :
English
ISSN :
20734395
Volume :
3
Issue :
2
Database :
Directory of Open Access Journals
Journal :
Agronomy
Publication Type :
Academic Journal
Accession number :
edsdoj.8bb89ed951e443cabf0e43eeabb58319
Document Type :
article
Full Text :
https://doi.org/10.3390/agronomy3020419