Effects of 5-Aminolevulinic Acid Supplementation on Gas Production, Fermentation Characteristics, and Bacterial Community Profiles In Vitro

MLA

Zhenkai Hao, et al. “Effects of 5-Aminolevulinic Acid Supplementation on Gas Production, Fermentation Characteristics, and Bacterial Community Profiles In Vitro.” Microorganisms, vol. 12, no. 9, Sept. 2024, p. 1867. EBSCOhost, https://doi.org/10.3390/microorganisms12091867.

APA

Zhenkai Hao, Zhuangzhuang Guo, Ning Zhang, Jing Wang, Jiabao Xu, Weiyu Zhang, Qiang Liu, Cong Wang, Yawei Zhang, & Yuanqing Zhang. (2024). Effects of 5-Aminolevulinic Acid Supplementation on Gas Production, Fermentation Characteristics, and Bacterial Community Profiles In Vitro. Microorganisms, 12(9), 1867. https://doi.org/10.3390/microorganisms12091867

Chicago

Zhenkai Hao, Zhuangzhuang Guo, Ning Zhang, Jing Wang, Jiabao Xu, Weiyu Zhang, Qiang Liu, Cong Wang, Yawei Zhang, and Yuanqing Zhang. 2024. “Effects of 5-Aminolevulinic Acid Supplementation on Gas Production, Fermentation Characteristics, and Bacterial Community Profiles In Vitro.” Microorganisms 12 (9): 1867. doi:10.3390/microorganisms12091867.