Cite
Monophasic Variant of Salmonella Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta)
MLA
Maira Napoleoni, et al. “Monophasic Variant of Salmonella Typhimurium 4,[5],12:I:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta).” Microorganisms, vol. 11, no. 10, Oct. 2023, p. 2567. EBSCOhost, https://doi.org/10.3390/microorganisms11102567.
APA
Maira Napoleoni, Laura Villa, Lisa Barco, Claudia Lucarelli, Alessia Tiengo, Giulia Baggio, Anna Maria Dionisi, Antonio Angellotti, Ezio Ferretti, Simonetta Ruggeri, Monica Staffolani, Elena Rocchegiani, Valentina Silenzi, Benedetto Morandi, & Giuliana Blasi. (2023). Monophasic Variant of Salmonella Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta). Microorganisms, 11(10), 2567. https://doi.org/10.3390/microorganisms11102567
Chicago
Maira Napoleoni, Laura Villa, Lisa Barco, Claudia Lucarelli, Alessia Tiengo, Giulia Baggio, Anna Maria Dionisi, et al. 2023. “Monophasic Variant of Salmonella Typhimurium 4,[5],12:I:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta).” Microorganisms 11 (10): 2567. doi:10.3390/microorganisms11102567.