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Editorial: Novel chemical, microbiological and physical approaches in food safety control
- Source :
- Frontiers in Nutrition, Vol 9 (2022)
- Publication Year :
- 2022
- Publisher :
- Frontiers Media S.A., 2022.
Details
- Language :
- English
- ISSN :
- 2296861X
- Volume :
- 9
- Database :
- Directory of Open Access Journals
- Journal :
- Frontiers in Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.8d0f7ba45904c4998648929be3a5dbc
- Document Type :
- article
- Full Text :
- https://doi.org/10.3389/fnut.2022.1060480