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Computational and experimental investigation of antibacterial and antifungal properties of Nicotiana tabacum extracts

Authors :
Khan Muhammad Hamayoon
Rauf Abdur
Saeed Muhammad
Alomar Taghrid S.
Khalil Anees Ahmed
AlMasoud Najla
Sharma Rohit
Ribaudo Giovanni
Source :
Open Chemistry, Vol 21, Iss 1, Pp 295-301 (2023)
Publication Year :
2023
Publisher :
De Gruyter, 2023.

Abstract

The identification of novel anti-infective agents of synthetic and natural origin represents one of the main aims of contemporary drug discovery. In the current work, four different varieties of Nicotiana tabacum, namely, K399, SPG28, Swat No. 1, and Swat No. 2, were studied to assess the antibacterial and antifungal properties of their extracts. The extracts contain anthraquinones, alkaloids, saponins, terpenoids, tannins, resins, steroids, proteins, and carbohydrates, and the antibacterial and antifungal activities were evaluated toward four bacterial and four fungal strains. N. tabacum K399 showed the highest zone of inhibition against E. coli. Similarly, K399 showed the highest antifungal potential, as the highest zone of inhibition for the set was detected against C. albicans. Then, the underlying molecular mechanism was further investigated, and the extracts were tested for their inhibitory potential against urease, an enzyme which is conserved in bacteria and fungi. Additionally, computational tools were enrolled to assess the role of rutin and chlorogenic acid, which are among the main constituents of N. tabacum leaves, in interacting with urease through molecular docking. Combined together, the computational and experimental results support the antibacterial and antifungal potential of N. tabacum extracts, particularly, that obtained from K399 variety.

Details

Language :
English
ISSN :
23915420
Volume :
21
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Open Chemistry
Publication Type :
Academic Journal
Accession number :
edsdoj.8d8f5f03a9417a8c6dd30f3902ee70
Document Type :
article
Full Text :
https://doi.org/10.1515/chem-2022-0343