In situ degradability of elephant grass ensiled with increasing levels of pineapple agro-industrial by-product

MLA

Ana Cristina Holanda Ferreira, et al. “In Situ Degradability of Elephant Grass Ensiled with Increasing Levels of Pineapple Agro-Industrial by-Product.” Semina: Ciências Agrárias, vol. 37, no. 4Supl1, Sept. 2016, pp. 2807–18. EBSCOhost, https://doi.org/10.5433/1679-0359.2016v37n4Supl1p2807.

APA

Ana Cristina Holanda Ferreira, Norberto Mario Rodriguez, José Neuman Miranda Neiva, Patrícia Guimarães Pimentel, Silas Primola Gomes, Warley Efrem Campos, Fernando César Ferraz Lopes, Ivone Yurika Mizubuti, & Guilherme Rocha Moreira. (2016). In situ degradability of elephant grass ensiled with increasing levels of pineapple agro-industrial by-product. Semina: Ciências Agrárias, 37(4Supl1), 2807–2818. https://doi.org/10.5433/1679-0359.2016v37n4Supl1p2807

Chicago

Ana Cristina Holanda Ferreira, Norberto Mario Rodriguez, José Neuman Miranda Neiva, Patrícia Guimarães Pimentel, Silas Primola Gomes, Warley Efrem Campos, Fernando César Ferraz Lopes, Ivone Yurika Mizubuti, and Guilherme Rocha Moreira. 2016. “In Situ Degradability of Elephant Grass Ensiled with Increasing Levels of Pineapple Agro-Industrial by-Product.” Semina: Ciências Agrárias 37 (4Supl1): 2807–18. doi:10.5433/1679-0359.2016v37n4Supl1p2807.