Back to Search Start Over

Research Progress in Milk-derived Exosomes

Authors :
Ying LI
Jingyao CHEN
Junying ZHAO
Xiaowen YU
Yihan YANG
Jufeng HU
Tiemin JIANG
Lijun CHEN
Source :
Shipin gongye ke-ji, Vol 43, Iss 22, Pp 406-413 (2022)
Publication Year :
2022
Publisher :
The editorial department of Science and Technology of Food Industry, 2022.

Abstract

Milk exosomes are a newly discovered functional vesicles secreted by animal mammary epithelial cells, small vesicles with membrane structure in the diameter of about 30~200 nm, which contain many bioactive substances such as proteins, lipids, and nucleic acids on the surface and inside the membrane. Recent studies have found exosomes with biological functions such as mediating cell communication, promoting cell proliferation, and participating in immune responses. Exosomes can be isolated from the emulsion by centrifugation, chemical, immunoaffinity and identified their morphology, size, specific substances. This article reviews the biological function, three omics studies, separation and identification methods, and aims to provide scientific reference for the research and development of milk source exosomes.

Details

Language :
Chinese
ISSN :
10020306
Volume :
43
Issue :
22
Database :
Directory of Open Access Journals
Journal :
Shipin gongye ke-ji
Publication Type :
Academic Journal
Accession number :
edsdoj.8ee45ea59cf4d13b2c0896fb076665b
Document Type :
article
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2021090317