Production, use and nutritive value of fruit wastes as feed in and around the city of West Arsi Zone and Sidama Regional State

The study was carried out to evaluate the availability, use as livestock feed and nutritional value of fruit waste in a few chosen urban (within) and peri-urban (around) areas of West Arsi and Sidama Regional State, Ethiopia. The study areas were chosen using a muti-stage purposive sampling technique and 306 respondents in total-102 from each of Shashemene, Hawassa and Yirgalem-were randomly chosen and interviewed. We used established methodology to examine the nutritional values of six (avocado seed, avocado peel with pulp, papaya pomace, mango, pineapple and banana peels) commonly used fruit waste (FBPs) samples for chemical composition and digestibility analysis. Chi-square was used to examine qualitative results while two-way analyses of variance were used for quantitative factors. Avocado, banana, mango, papaya and pineapple waste were the major useable FBPs for feeding livestock. These wastes were fed to livestock after chopping and wilting without mixing to other feeds. Perishability, health concern, shortage of storage facilities and knowledge were the major limitations whereas low price, high demands, good quality, palatability, use as a source of income and reduction in environmental pollution were the major opportunities for feeding livestock. The range of crude protein (CP) contents were from 5.49 to 19.51 % where papaya pomace contained the highest (p