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Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

Authors :
Gunjan Saxena
Source :
PASOS Revista de Turismo y Patrimonio Cultural, Vol 12, Iss 3 (2014)
Publication Year :
2014
Publisher :
Instituto de Investigación Social y Turismo, 2014.

Abstract

Book review. Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

Subjects

Subjects :
tourism
gastronomy
food
agriculture
Recreation. Leisure
GV1-1860

Details

Language :
English, Spanish; Castilian, French, Italian, Portuguese
ISSN :
16957121
Volume :
12
Issue :
3
Database :
Directory of Open Access Journals
Journal :
PASOS Revista de Turismo y Patrimonio Cultural
Publication Type :
Academic Journal
Accession number :
edsdoj.8f81ec2f0eaa41adb43a86912c192ea0
Document Type :
article

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Authors Abstract Subjects Details