Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

MLA

EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. “Evaluation of the Shucking of Certain Species of Scallops Contaminated with Lipophilic Toxins with a View to the Production of Edible Parts Meeting the Safety Requirements Foreseen in the Union Legislation.” EFSA Journal, vol. 19, no. 3, Mar. 2021. EBSCOhost, https://doi.org/10.2903/j.efsa.2021.6422.

APA

EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Kevin James Chipman, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Ana Gago Martinez, Arjen Gerssen, … Laurentius (Ron) Hoogenboom. (2021). Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation. EFSA Journal, 19(3). https://doi.org/10.2903/j.efsa.2021.6422

Chicago

EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, et al. 2021. “Evaluation of the Shucking of Certain Species of Scallops Contaminated with Lipophilic Toxins with a View to the Production of Edible Parts Meeting the Safety Requirements Foreseen in the Union Legislation.” EFSA Journal 19 (3). doi:10.2903/j.efsa.2021.6422.