Development of a chub mackerel with less-aggressive fry stage by genome editing of arginine vasotocin receptor V1a2

MLA

Hirofumi Ohga, et al. “Development of a Chub Mackerel with Less-Aggressive Fry Stage by Genome Editing of Arginine Vasotocin Receptor V1a2.” Scientific Reports, vol. 13, no. 1, Feb. 2023, pp. 1–13. EBSCOhost, https://doi.org/10.1038/s41598-023-30259-x.

APA

Hirofumi Ohga, Koki Shibata, Ryo Sakanoue, Takuma Ogawa, Hajime Kitano, Satoshi Kai, Kohei Ohta, Naoki Nagano, Tomoya Nagasako, Seiichi Uchida, Tetsushi Sakuma, Takashi Yamamoto, Sangwan Kim, Kosuke Tashiro, Satoru Kuhara, Koichiro Gen, Atushi Fujiwara, Yukinori Kazeto, Takanori Kobayashi, & Michiya Matsuyama. (2023). Development of a chub mackerel with less-aggressive fry stage by genome editing of arginine vasotocin receptor V1a2. Scientific Reports, 13(1), 1–13. https://doi.org/10.1038/s41598-023-30259-x

Chicago

Hirofumi Ohga, Koki Shibata, Ryo Sakanoue, Takuma Ogawa, Hajime Kitano, Satoshi Kai, Kohei Ohta, et al. 2023. “Development of a Chub Mackerel with Less-Aggressive Fry Stage by Genome Editing of Arginine Vasotocin Receptor V1a2.” Scientific Reports 13 (1): 1–13. doi:10.1038/s41598-023-30259-x.