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Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian 'V3') as an Antioxidant Source

Authors :
Truong Ngoc Minh
Phung Thi Tuyen
Do Tan Khang
Nguyen Van Quan
Pham Thi Thu Ha
Nguyen Thanh Quan
Yusuf Andriana
Xinyan Fan
Truong Mai Van
Tran Dang Khanh
Tran Dang Xuan
Source :
Foods, Vol 6, Iss 10, p 85 (2017)
Publication Year :
2017
Publisher :
MDPI AG, 2017.

Abstract

This research was conducted to exploit the waste of used plant parts from the widely marketed moth orchid cultivar (Phalaenopsis Sogo Yukidian “V3”). Various extracts of roots, stems, and leaves were evaluated for total phenolics, total flavonoids, and antioxidant capacity. The bound extract from stems contained the highest total phenolics (5.092 ± 0.739 mg GAE (gallic acid equivalent)/g DW (dry weight)). The maximum total flavonoids (2.218 ± 0.021 mg RE (rutin equivalent)/g DW) were found in the hexane extract of leaves. Ethyl acetate extract from roots showed the greatest antioxidant activity compared to other extracts. Of these extracts, the IC50 values of these samples were 0.070 mg/mL, and 0.450 mg/mL in a free radical 1,-diphenyl-picryl-hydrazyl (DPPH) assay and reducing power method, respectively. The lipid peroxidation inhibition (LPI) was found to be 94.2% using the β-carotene bleaching method. Five phenolic compounds including caffeic acid, syringic acid, vanillin, ellagic acid, and cinnamic acid were quantified by high performance liquid chromatography (HPLC). It is suggested that the roots of the hybrid Phalaenopsis Sogo Yukidian “V3” cultivar may be exploited as an effective source of antioxidants.

Details

Language :
English
ISSN :
23048158
Volume :
6
Issue :
10
Database :
Directory of Open Access Journals
Journal :
Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.90707791b187429581d11e4a0403389a
Document Type :
article
Full Text :
https://doi.org/10.3390/foods6100085