Whose salad is organic? An attribute segmentation perspective-evidence from Albania

MLA

Elena Kokthi, et al. “Whose Salad Is Organic? An Attribute Segmentation Perspective-Evidence from Albania.” Economia Agro-Alimentare, vol. 23, no. 2, July 2021. EBSCOhost, https://doi.org/10.3280/ecag2-2021oa12285.

APA

Elena Kokthi, Irina Canco, & Eneida Topulli. (2021). Whose salad is organic? An attribute segmentation perspective-evidence from Albania. Economia Agro-Alimentare, 23(2). https://doi.org/10.3280/ecag2-2021oa12285

Chicago

Elena Kokthi, Irina Canco, and Eneida Topulli. 2021. “Whose Salad Is Organic? An Attribute Segmentation Perspective-Evidence from Albania.” Economia Agro-Alimentare 23 (2). doi:10.3280/ecag2-2021oa12285.