Effects of different drying methods on degradation characteristics of anthocyanins and antioxidant capacity in blueberries

MLA

ZHAO Wei, and HUANG Jia-qi. “Effects of Different Drying Methods on Degradation Characteristics of Anthocyanins and Antioxidant Capacity in Blueberries.” Shipin Yu Jixie, vol. 39, no. 2, Apr. 2023, pp. 147–52. EBSCOhost, https://doi.org/10.13652/j.spjx.1003.5788.2022.80535.

APA

ZHAO Wei, & HUANG Jia-qi. (2023). Effects of different drying methods on degradation characteristics of anthocyanins and antioxidant capacity in blueberries. Shipin Yu Jixie, 39(2), 147–152. https://doi.org/10.13652/j.spjx.1003.5788.2022.80535

Chicago

ZHAO Wei, and HUANG Jia-qi. 2023. “Effects of Different Drying Methods on Degradation Characteristics of Anthocyanins and Antioxidant Capacity in Blueberries.” Shipin Yu Jixie 39 (2): 147–52. doi:10.13652/j.spjx.1003.5788.2022.80535.