Plasma erythritol and cardiovascular risk: is there evidence for an association with dietary intake?

Subjects

Subjects :

erythritol
food supplement
cardiovascular risk
epidemiology
platelet function
pentose phoshate pathway
Nutrition. Foods and food supply
TX341-641

Details

Language :

English

ISSN :

2296861X

Volume :

10

Database :

Directory of Open Access Journals

Journal :

Frontiers in Nutrition

Publication Type :

Academic Journal

Accession number :

edsdoj.920ef1d46124c6aa3d1142cb1466d5b

Document Type :

article

Full Text :

https://doi.org/10.3389/fnut.2023.1195521