The environmental impact of beef and ultra-processed food consumption in Brazil

MLA

Gabriela Lopes da Cruz, et al. “The Environmental Impact of Beef and Ultra-Processed Food Consumption in Brazil.” Public Health Nutrition, vol. 27, Jan. 2024. EBSCOhost, https://doi.org/10.1017/S1368980023002975.

APA

Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, & Renata Bertazzi Levy. (2024). The environmental impact of beef and ultra-processed food consumption in Brazil. Public Health Nutrition, 27. https://doi.org/10.1017/S1368980023002975

Chicago

Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, and Renata Bertazzi Levy. 2024. “The Environmental Impact of Beef and Ultra-Processed Food Consumption in Brazil.” Public Health Nutrition 27 (January). doi:10.1017/S1368980023002975.