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Cherry defect and classification detection based on improved YOLOX model

Authors :
LIU Jing-yu
PEI Yue-kun
CHANG Zhi-yuan
CHAI Zhi
CAO Pei-pei
Source :
Shipin yu jixie, Vol 39, Iss 1, Pp 139-145 (2023)
Publication Year :
2023
Publisher :
The Editorial Office of Food and Machinery, 2023.

Abstract

Objective: In order to expand the scope of cherry sales and achieve rapid grading of cherries under industrial conditions. Methods: Firstly, the YOLOX network was used to detect the defective fruit, in order to solve some problems where the defect was not obvious. The detection accuracy of the inconspicuous defect was improved by setting the appropriate fusion factor for the feature pyramid network, and in order to solve the problem of imbalance between various types of real samples, Focal Loss was integrated into the loss function. Then, the intact fruit was graded using the YOLOX network, and the attention mechanism CBAM was introduced to enhance the network feature extraction. Results: Experimental results showed that 97.59% of the mAP detected for cherry surface defects and 95.92% of the mAP of size and color grading. Conclusion: The accuracy of cherry defects and grading has been significantly improved by the improved YOLOX network.

Details

Language :
English, Chinese
ISSN :
10035788
Volume :
39
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Shipin yu jixie
Publication Type :
Academic Journal
Accession number :
edsdoj.947d12045738494da70777cbcb1ebe5c
Document Type :
article
Full Text :
https://doi.org/10.13652/j.spjx.1003.5788.2022.80300