Morphological, calorific and nutritive characteristics of 656 freshwater invertebrates taxa

The Freshwater Animal Diversity Assessment (FADA) project estimated that freshwater animal species represent 9.5% of the 1.2 million species described. Knowing that freshwater represents only 0.01% of the earth's surface, these wetlands are suitable habitats for a great part of the world's total biodiversity. However, it has been shown that there is a lack of knowledge on these species, including freshwater invertebrates. Nevertheless, they play a key role in the majority of freshwater ecosystems and in their foodweb networks. Freshwater invertebrates are the food resource of many species, such as fish and birds. The knowledge of their morphological, energetic and nutritive characteristics allows a better understanding of their selection by predators (size, energy intake etc.), but also leads to the improvement of wetland management. Although information about freshwater invertebrates exists in literature, they are generally heterogeneous, dispersed and difficult to collect. To facilitate the accessibility of these data and, thus, optimise and accelerate research projects including freshwater invertebrates, we propose a literature review describing 14 morphological and nutritive characteristics (size, dry weight, gross energy, crude protein etc.) for 656 taxa of freshwater invertebrates.This dataset is a review from 104 publications from 1935 to 2020, compiling 14 characteristics when available (size, dry weight, gross energy, crude protein etc.) for 656 taxa of freshwater invertebrates.