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Silicon Mitigates Ammonium Toxicity in Cabbage (Brassica campestris L. ssp. pekinensis) ‘Ssamchu’

Authors :
Jinnan Song
Jingli Yang
Byoung Ryong Jeong
Source :
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Publication Year :
2022
Publisher :
Frontiers Media S.A., 2022.

Abstract

Ammonium (NH4+) toxicity hinders the cabbage yield because most subspecies or varieties exhibit extreme sensitivity to NH4+. Current knowledge indicates that silicon (Si) can alleviate or reverse the ammonium toxicity severity. However, few investigations have been conducted on NH4+-stressed cabbage to elucidate the mechanism underlying the Si alleviation. The study described herein analyzes induced physio-chemical changes to explore how Si helps mitigate NH4+ toxicity. We applied one of three NH4+:NO3- ratios (0:100, 50:50, and 100:0) at a constant N (13 meq·L−1) to the cabbage plants, corresponding with two Si treatment levels (0 and 1.0 meq·L−1). Chlorosis and foliage necrosis along with stunted roots occurred following 100% NH4+ application were ameliorated in the presence of Si. The NH4+ toxicity ratio was reduced accordingly. Similarly, inhibition on the uptake of K and Ca, restricted photosynthesis (chlorophyll, stomatal conductance, and Fv/Fm), and accumulation of reactive oxygen species (ROS, O2·-, and H2O2), as well as lipid peroxidation (MDA, malondialdehyde) in NH4+-stressed cabbages were mitigated with added Si. The lower observed oxidative stresses in solely NH4+-treated plants were conferred by the boosted antioxidant enzymes (SOD, superoxide dismutase; CAT, catalase). Concomitantly, Si-treated plants showed higher activities of key NH4+ assimilation enzymes (GS, glutamine synthetase; GOGAT, glutamate synthase; NADH-GDH, glutamate dehydrogenase) and NH4+ content in leaves. However, excessive NH4+ assimilations cause the acidic stress, which has been demonstrated to be the primary cause of NH4+ toxicity. Therefore, further investigation regarding the Si effects on H+ regulation and distribution should be warranted.

Details

Language :
English
ISSN :
2571581X
Volume :
6
Database :
Directory of Open Access Journals
Journal :
Frontiers in Sustainable Food Systems
Publication Type :
Academic Journal
Accession number :
edsdoj.951af263ca1a4dc5a0f2429e6a4819ca
Document Type :
article
Full Text :
https://doi.org/10.3389/fsufs.2022.922666