Dynamic changes in postmortem quality of grass carp (Ctenopharyngodon idella) muscle: From the perspectives of muscle degradation and flavor evolution

Subjects

Subjects :

Grass carp
Postmortem
Muscle degradation
Flavor evolution
Structural disruption
Correlation analysis
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456

Details

Language :

English

ISSN :

25901575

Volume :

23

Issue :

101751-

Database :

Directory of Open Access Journals

Journal :

Food Chemistry: X

Publication Type :

Academic Journal

Accession number :

edsdoj.95c66c349fe94e309b43ff768f09e8de

Document Type :

article

Full Text :

https://doi.org/10.1016/j.fochx.2024.101751