Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year

MLA

Monika Zrcková, et al. “Variation of the Total Content of Polyphenols and Phenolic Acids in Einkorn, Emmer, Spelt and Common Wheat Grain as a Function of Genotype, Wheat Species and Crop Year.” Plant, Soil and Environment, vol. 65, no. 5, May 2019, pp. 260–66. EBSCOhost, https://doi.org/10.17221/134/2019-PSE.

APA

Monika Zrcková, Ivana Capouchová, Luboš Paznocht, Marie Eliášová, Petr Dvořák, Petr Konvalina, Dagmar Janovská, Matyáš Orsák, & Lucie Bečková. (2019). Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year. Plant, Soil and Environment, 65(5), 260–266. https://doi.org/10.17221/134/2019-PSE

Chicago

Monika Zrcková, Ivana Capouchová, Luboš Paznocht, Marie Eliášová, Petr Dvořák, Petr Konvalina, Dagmar Janovská, Matyáš Orsák, and Lucie Bečková. 2019. “Variation of the Total Content of Polyphenols and Phenolic Acids in Einkorn, Emmer, Spelt and Common Wheat Grain as a Function of Genotype, Wheat Species and Crop Year.” Plant, Soil and Environment 65 (5): 260–66. doi:10.17221/134/2019-PSE.