Traditional yogurt dilemma; rich flavor vs. microbial safety: An investigation on Volatile Aroma Profiles, Chemical, and Microbiological Qualities of Traditional Yogurts

MLA

Omer CELIK, and Hasan TEMIZ. “Traditional Yogurt Dilemma; Rich Flavor vs. Microbial Safety: An Investigation on Volatile Aroma Profiles, Chemical, and Microbiological Qualities of Traditional Yogurts.” Journal of Central European Agriculture, vol. 21, no. 3, Sept. 2020, pp. 461–75. EBSCOhost, https://doi.org/10.5513/JCEA01/21.3.2813.

APA

Omer CELIK, & Hasan TEMIZ. (2020). Traditional yogurt dilemma; rich flavor vs. microbial safety: An investigation on Volatile Aroma Profiles, Chemical, and Microbiological Qualities of Traditional Yogurts. Journal of Central European Agriculture, 21(3), 461–475. https://doi.org/10.5513/JCEA01/21.3.2813

Chicago

Omer CELIK, and Hasan TEMIZ. 2020. “Traditional Yogurt Dilemma; Rich Flavor vs. Microbial Safety: An Investigation on Volatile Aroma Profiles, Chemical, and Microbiological Qualities of Traditional Yogurts.” Journal of Central European Agriculture 21 (3): 461–75. doi:10.5513/JCEA01/21.3.2813.