Lactobacillus plantarum CCFM639 can prevent aluminium-induced neural injuries and abnormal behaviour in mice

MLA

Leilei Yu, et al. “Lactobacillus Plantarum CCFM639 Can Prevent Aluminium-Induced Neural Injuries and Abnormal Behaviour in Mice.” Journal of Functional Foods, vol. 30, no. 142–150, Mar. 2017, pp. 142–50. EBSCOhost, https://doi.org/10.1016/j.jff.2016.12.041.

APA

Leilei Yu, Qixiao Zhai, Fengwei Tian, Xiaoming Liu, Gang Wang, Jianxin Zhao, Hao Zhang, Arjan Narbad, & Wei Chen. (2017). Lactobacillus plantarum CCFM639 can prevent aluminium-induced neural injuries and abnormal behaviour in mice. Journal of Functional Foods, 30(142–150), 142–150. https://doi.org/10.1016/j.jff.2016.12.041

Chicago

Leilei Yu, Qixiao Zhai, Fengwei Tian, Xiaoming Liu, Gang Wang, Jianxin Zhao, Hao Zhang, Arjan Narbad, and Wei Chen. 2017. “Lactobacillus Plantarum CCFM639 Can Prevent Aluminium-Induced Neural Injuries and Abnormal Behaviour in Mice.” Journal of Functional Foods 30 (142–150): 142–50. doi:10.1016/j.jff.2016.12.041.