A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper

MLA

Muhammad Fuad Anshori, et al. “A New Approach for Selection of Transgressive Segregants in F3 Populations Based on Selection Index and Anthocyanin Content in Cayenne Pepper.” Frontiers in Sustainable Food Systems, vol. 8, July 2024. EBSCOhost, https://doi.org/10.3389/fsufs.2024.1288579.

APA

Muhammad Fuad Anshori, Yunus Musa, Novaty Eny Dungga, Nuniek Widiayani, Arfina Sukmawati Arifin, Andi Masniawati, Firmansyah Firmansyah, Muh Farid, Andi Dirpan, & Azmi Nur Karimah Amas. (2024). A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper. Frontiers in Sustainable Food Systems, 8. https://doi.org/10.3389/fsufs.2024.1288579

Chicago

Muhammad Fuad Anshori, Yunus Musa, Novaty Eny Dungga, Nuniek Widiayani, Arfina Sukmawati Arifin, Andi Masniawati, Firmansyah Firmansyah, Muh Farid, Andi Dirpan, and Azmi Nur Karimah Amas. 2024. “A New Approach for Selection of Transgressive Segregants in F3 Populations Based on Selection Index and Anthocyanin Content in Cayenne Pepper.” Frontiers in Sustainable Food Systems 8 (July). doi:10.3389/fsufs.2024.1288579.