Development of a sustainable diet index in US adults

MLA

Sukyoung Jung, et al. “Development of a Sustainable Diet Index in US Adults.” Nutrition Journal, vol. 23, no. 1, Apr. 2024, pp. 1–12. EBSCOhost, https://doi.org/10.1186/s12937-024-00943-3.

APA

Sukyoung Jung, Heather A. Young, Barbara H. Braffett, Samuel J. Simmens, & Cynthia L. Ogden. (2024). Development of a sustainable diet index in US adults. Nutrition Journal, 23(1), 1–12. https://doi.org/10.1186/s12937-024-00943-3

Chicago

Sukyoung Jung, Heather A. Young, Barbara H. Braffett, Samuel J. Simmens, and Cynthia L. Ogden. 2024. “Development of a Sustainable Diet Index in US Adults.” Nutrition Journal 23 (1): 1–12. doi:10.1186/s12937-024-00943-3.