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Comparative proteomics analyses of whey proteins from breastmilk collected from two ethnic groups in northeast China

Authors :
Cuina Wang
Yingcong Lu
Keyi He
Ru Zhao
Jianjun Cheng
Shilong Jiang
Mingruo Guo
Source :
Food Chemistry: X, Vol 17, Iss , Pp 100568- (2023)
Publication Year :
2023
Publisher :
Elsevier, 2023.

Abstract

The current study aims to investigate differences in whey protein of breastmilk of volunteered mother collected from two ethnic groups (Korean and Han) in China using data-independent acquisition (DIA) based proteomics technique. The total detected 624 proteins were principally allocated to cellular process of biological process (BP), cell and cell part of cell component (CC) and binding of molecular function (MF) according to Gene Ontology (GO) annotation; and carbohydrate metabolism of Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis. Among the 54 differently expressed proteins, 8 were related with immunity. Enrichment data showed that intracellular of GO functions and viral myocarditis of KEGG pathways were most significantly enriched (p

Details

Language :
English
ISSN :
25901575
Volume :
17
Issue :
100568-
Database :
Directory of Open Access Journals
Journal :
Food Chemistry: X
Publication Type :
Academic Journal
Accession number :
edsdoj.96b4331ab3694f949d1e5c187b839f35
Document Type :
article
Full Text :
https://doi.org/10.1016/j.fochx.2023.100568