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Comparative proteomics analyses of whey proteins from breastmilk collected from two ethnic groups in northeast China
- Source :
- Food Chemistry: X, Vol 17, Iss , Pp 100568- (2023)
- Publication Year :
- 2023
- Publisher :
- Elsevier, 2023.
-
Abstract
- The current study aims to investigate differences in whey protein of breastmilk of volunteered mother collected from two ethnic groups (Korean and Han) in China using data-independent acquisition (DIA) based proteomics technique. The total detected 624 proteins were principally allocated to cellular process of biological process (BP), cell and cell part of cell component (CC) and binding of molecular function (MF) according to Gene Ontology (GO) annotation; and carbohydrate metabolism of Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis. Among the 54 differently expressed proteins, 8 were related with immunity. Enrichment data showed that intracellular of GO functions and viral myocarditis of KEGG pathways were most significantly enriched (p
Details
- Language :
- English
- ISSN :
- 25901575
- Volume :
- 17
- Issue :
- 100568-
- Database :
- Directory of Open Access Journals
- Journal :
- Food Chemistry: X
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.96b4331ab3694f949d1e5c187b839f35
- Document Type :
- article
- Full Text :
- https://doi.org/10.1016/j.fochx.2023.100568