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Editorial: Food of the future: meat and dairy alternatives

Authors :
Jean-François Hocquette
Sghaier Chriki
Marie-Pierre Ellies-Oury
Fang Fang
Antti Knaapila
Source :
Frontiers in Nutrition, Vol 11 (2024)
Publication Year :
2024
Publisher :
Frontiers Media S.A., 2024.

Details

Language :
English
ISSN :
2296861X
Volume :
11
Database :
Directory of Open Access Journals
Journal :
Frontiers in Nutrition
Publication Type :
Academic Journal
Accession number :
edsdoj.979f8773450043559c3e2833eb4fe1ef
Document Type :
article
Full Text :
https://doi.org/10.3389/fnut.2024.1382337