Raw and Heat-Treated Milk: From Public Health Risks to Nutritional Quality

MLA

Francesca Melini, et al. “Raw and Heat-Treated Milk: From Public Health Risks to Nutritional Quality.” Beverages, vol. 3, no. 4, Nov. 2017, p. 54. EBSCOhost, https://doi.org/10.3390/beverages3040054.

APA

Francesca Melini, Valentina Melini, Francesca Luziatelli, & Maurizio Ruzzi. (2017). Raw and Heat-Treated Milk: From Public Health Risks to Nutritional Quality. Beverages, 3(4), 54. https://doi.org/10.3390/beverages3040054

Chicago

Francesca Melini, Valentina Melini, Francesca Luziatelli, and Maurizio Ruzzi. 2017. “Raw and Heat-Treated Milk: From Public Health Risks to Nutritional Quality.” Beverages 3 (4): 54. doi:10.3390/beverages3040054.