Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form

MLA

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. “Safety of Low‐substituted Hydroxypropyl Cellulose (L‐HPC) to Be Used as a Food Additive in Food Supplements in Tablet Form.” EFSA Journal, vol. 16, no. 1, Jan. 2018. EBSCOhost, https://doi.org/10.2903/j.efsa.2018.5062.

APA

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, … David Gott. (2018). Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form. EFSA Journal, 16(1). https://doi.org/10.2903/j.efsa.2018.5062

Chicago

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, et al. 2018. “Safety of Low‐substituted Hydroxypropyl Cellulose (L‐HPC) to Be Used as a Food Additive in Food Supplements in Tablet Form.” EFSA Journal 16 (1). doi:10.2903/j.efsa.2018.5062.