Dietary characteristics associated with plasma concentrations of per- and polyfluoroalkyl substances among adults with pre-diabetes: Cross-sectional results from the Diabetes Prevention Program Trial

MLA

Pi-I D. Lin, et al. “Dietary Characteristics Associated with Plasma Concentrations of Per- and Polyfluoroalkyl Substances among Adults with Pre-Diabetes: Cross-Sectional Results from the Diabetes Prevention Program Trial.” Environment International, vol. 137, no., Apr. 2020. EBSCOhost, https://doi.org/10.1016/j.envint.2019.105217.

APA

Pi-I D. Lin, Andres Cardenas, Russ Hauser, Diane R. Gold, Ken P. Kleinman, Marie-France Hivert, Abby F. Fleisch, Antonia M. Calafat, Marco Sanchez-Guerra, Citlalli Osorio-Yáñez, Thomas F. Webster, Edward S. Horton, & Emily Oken. (2020). Dietary characteristics associated with plasma concentrations of per- and polyfluoroalkyl substances among adults with pre-diabetes: Cross-sectional results from the Diabetes Prevention Program Trial. Environment International, 137. https://doi.org/10.1016/j.envint.2019.105217

Chicago

Pi-I D. Lin, Andres Cardenas, Russ Hauser, Diane R. Gold, Ken P. Kleinman, Marie-France Hivert, Abby F. Fleisch, et al. 2020. “Dietary Characteristics Associated with Plasma Concentrations of Per- and Polyfluoroalkyl Substances among Adults with Pre-Diabetes: Cross-Sectional Results from the Diabetes Prevention Program Trial.” Environment International 137. doi:10.1016/j.envint.2019.105217.