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A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds

Authors :
Marina Ceruso
Celestina Mascolo
Pasquale De Luca
Iolanda Venuti
Giorgio Smaldone
Elio Biffali
Aniello Anastasio
Tiziana Pepe
Paolo Sordino
Source :
Foods, Vol 9, Iss 10, p 1397 (2020)
Publication Year :
2020
Publisher :
MDPI AG, 2020.

Abstract

The commercialization of porgies or seabreams of the family Sparidae has greatly increased in the last decade, and some valuable species have become subject to seafood substitution. DNA regions currently used for fish species identification in fresh and processed products belong to the mitochondrial (mt) genes cytochrome b (Cytb), cytochrome c oxidase I (COI), 16S and 12S. However, these markers amplify for fragments with lower divergence within and between some species, failing to provide informative barcodes. We adopted comparative mitogenomics, through the analysis of complete mtDNA sequences, as a compatible approach toward studying new barcoding markers. The intent is to develop a specific and rapid assay for the identification of the common pandora Pagellus erythrinus, a sparid species frequently subject to fraudulent replacement. The genetic diversity analysis (Hamming distance, p-genetic distance, gene-by-gene sequence variability) between 16 sparid mtDNA genomes highlighted the discriminating potential of a 291 bp NAD2 gene fragment. A pair of species-specific primers were successfully designed and tested by end-point and real-time PCR, achieving amplification only in P. erythrinus among several fish species. The use of the NAD2 barcoding marker provides a rapid presence/absence method for the identification of P. erythrinus.

Details

Language :
English
ISSN :
23048158
Volume :
9
Issue :
10
Database :
Directory of Open Access Journals
Journal :
Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.9950834a26bc403b9a593a7479c0b4ea
Document Type :
article
Full Text :
https://doi.org/10.3390/foods9101397