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Analytical Strategies for the Determination of Deoxynivalenol and its Modified Forms in Beer: A Mini Review
- Source :
- Kvasný průmysl, Vol 61, Iss 2, Pp 46-50 (2015)
- Publication Year :
- 2015
- Publisher :
- Research Institute of Brewing and Malting, Plc., 2015.
-
Abstract
- The aim of this review is to provide a brief overview of analytical methods used for the determination of deoxynivalenol and its modified forms deoxynivalenol-3-β-D-glucoside, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in beer. The analytical methods discussed involve gas chromatography coupled with flame ionization detection, electron capture detection and mass spectrometry as well as liquid chromatography hyphenated to ultra-violet detection and mass spectrometry. Special attention was paid to sample preparation. Immunochemical methods such as enzyme-linked immunosorbent assays (ELISAs) which represent efficient tools for fast screening of beer with no sample purification are also discussed.
Details
- Language :
- Czech, English
- ISSN :
- 25708619
- Volume :
- 61
- Issue :
- 2
- Database :
- Directory of Open Access Journals
- Journal :
- Kvasný průmysl
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.9a6bcc08e0b48679408db0e8e285bf7
- Document Type :
- article
- Full Text :
- https://doi.org/10.18832/kp2015007