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Clinical Outcomes after Oat Beta-Glucans Dietary Treatment in Gastritis Patients

Authors :
Sylwia Gudej
Rafał Filip
Joanna Harasym
Jacek Wilczak
Katarzyna Dziendzikowska
Michał Oczkowski
Małgorzata Jałosińska
Małgorzata Juszczak
Ewa Lange
Joanna Gromadzka-Ostrowska
Source :
Nutrients, Vol 13, Iss 8, p 2791 (2021)
Publication Year :
2021
Publisher :
MDPI AG, 2021.

Abstract

The prevalence of gastritis in humans is constantly growing and a prediction of an increase in this health problem is observed in many countries. For this reason, effective dietary therapies are sought that can alleviate the course of this disease. The objective of this study was to determine the effect of chemically pure oat beta-glucan preparations with different molar masses, low or high, used for 30 days in patients with histologically diagnosed chronic gastritis. The study enrolled 48 people of both genders of different ages recruited from 129 patients with a gastritis diagnosis. Before and after the therapy, hematological, biochemical, immunological and redox balance parameters were determined in the blood and the number of lactic acid bacteria and SCFA concentrations in the feces. Our results demonstrated a beneficial effect of oat beta-glucans with high molar mass in chronic gastritis in humans, resulting in reduced mucosal damage and healthy changes in SCFA fecal concentration and peripheral blood serum glutathione metabolism and antioxidant defense parameters. This fraction of a highly purified oat beta-glucan is safe for humans. Its action is effective after 30 days of use, which sheds new light on the nutritional treatment of chronic gastritis.

Details

Language :
English
ISSN :
20726643
Volume :
13
Issue :
8
Database :
Directory of Open Access Journals
Journal :
Nutrients
Publication Type :
Academic Journal
Accession number :
edsdoj.9b5ade90ef2040d6bb82de6409cde953
Document Type :
article
Full Text :
https://doi.org/10.3390/nu13082791