Cite
Effect of Encapsulated Organic Acids on Intestinal Microbial population, Blood Parameters, Digestibility of Nutrients, Carcass characteristics and Performance of Broiler Chickens
MLA
Zohre Sadeghiyan, et al. “Effect of Encapsulated Organic Acids on Intestinal Microbial Population, Blood Parameters, Digestibility of Nutrients, Carcass Characteristics and Performance of Broiler Chickens.” پژوهشهای علوم دامی ایران, vol. 15, no. 1, Feb. 2024, pp. 77–92. EBSCOhost, https://doi.org/10.22067/ijasr.2022.75043.1065.
APA
Zohre Sadeghiyan, Mohammad Kazemi fard, Mansour Rezaei, & Seyed Ali Jafarpour. (2024). Effect of Encapsulated Organic Acids on Intestinal Microbial population, Blood Parameters, Digestibility of Nutrients, Carcass characteristics and Performance of Broiler Chickens. پژوهشهای علوم دامی ایران, 15(1), 77–92. https://doi.org/10.22067/ijasr.2022.75043.1065
Chicago
Zohre Sadeghiyan, Mohammad Kazemi fard, Mansour Rezaei, and Seyed Ali Jafarpour. 2024. “Effect of Encapsulated Organic Acids on Intestinal Microbial Population, Blood Parameters, Digestibility of Nutrients, Carcass Characteristics and Performance of Broiler Chickens.” پژوهشهای علوم دامی ایران 15 (1): 77–92. doi:10.22067/ijasr.2022.75043.1065.