Back to Search
Start Over
Homocysteine and cognitive impairment; a case series in a General Practice setting
- Source :
- Nutrition Journal, Vol 5, Iss 1, p 6 (2006)
- Publication Year :
- 2006
- Publisher :
- BMC, 2006.
-
Abstract
- Abstract Background An elevated blood level of homocysteine is a risk factor for cognitive impairment and dementia. Homocysteine can be lowered by folate and/or vitamin B12 supplementation; antioxidants might also be required for optimal reduction in neurovascular tissue. This report presents clinical and radiological findings from administering the antioxidant N-acetylcysteine together with B vitamins to cognitively impaired patients with hyperhomocysteinaemia. Methods A case series (n = 7) performed in a semi-rural General Practice setting. Formal cognitive assessments were performed in five patients, and radiological assessments in one patient, before and after supplementation. Results and discussion The addition of N-acetylcysteine resulted in subjective clinical improvement in all patients, and an objective improvement in cognitive scores in five patients. One patient had radiological evidence of halted disease progression over a twelve month period. Conclusion N-acetylcysteine, together with B vitamin supplements, improves cognitive status in hyperhomocysteinaemic patients. Randomized controlled clinical trials are required to formally evaluate this treatment approach.
Details
- Language :
- English
- ISSN :
- 14752891
- Volume :
- 5
- Issue :
- 1
- Database :
- Directory of Open Access Journals
- Journal :
- Nutrition Journal
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.9ec60fdcce584c8d9b382619a43a489c
- Document Type :
- article
- Full Text :
- https://doi.org/10.1186/1475-2891-5-6