Spectroscopic Method for Detection of Soluble Solid Content in Cherry Tomato Using Deep Convolutional Generative Adversarial Network-Based Data Augmentation

MLA

WU Zhijing, LIU Fuqiang, LI Zhigang, CHEN Hui. “Spectroscopic Method for Detection of Soluble Solid Content in Cherry Tomato Using Deep Convolutional Generative Adversarial Network-Based Data Augmentation.” Shipin Kexue, vol. 46, no. 2, Jan. 2025, pp. 214–21. EBSCOhost, https://doi.org/10.7506/spkx1002-6630-20240713-131.

APA

WU Zhijing, L. F. L. Z. C. H. (2025). Spectroscopic Method for Detection of Soluble Solid Content in Cherry Tomato Using Deep Convolutional Generative Adversarial Network-Based Data Augmentation. Shipin Kexue, 46(2), 214–221. https://doi.org/10.7506/spkx1002-6630-20240713-131

Chicago

WU Zhijing, LIU Fuqiang, LI Zhigang, CHEN Hui. 2025. “Spectroscopic Method for Detection of Soluble Solid Content in Cherry Tomato Using Deep Convolutional Generative Adversarial Network-Based Data Augmentation.” Shipin Kexue 46 (2): 214–21. doi:10.7506/spkx1002-6630-20240713-131.