Safety assessment and antimicrobial potential of Enterococcus spp. isolated from raw goat milk and cheese

MLA

Grujović Mirjana Ž., et al. “Safety Assessment and Antimicrobial Potential of Enterococcus Spp. Isolated from Raw Goat Milk and Cheese.” Kragujevac Journal of Science, vol. 46, no. 2, Jan. 2024, pp. 49–62. EBSCOhost, https://doi.org/10.5937/KgJSci2402049G.

APA

Grujović Mirjana Ž., Žugić-Petrović Tanja, & Marković Katarina G. (2024). Safety assessment and antimicrobial potential of Enterococcus spp. isolated from raw goat milk and cheese. Kragujevac Journal of Science, 46(2), 49–62. https://doi.org/10.5937/KgJSci2402049G

Chicago

Grujović Mirjana Ž., Žugić-Petrović Tanja, and Marković Katarina G. 2024. “Safety Assessment and Antimicrobial Potential of Enterococcus Spp. Isolated from Raw Goat Milk and Cheese.” Kragujevac Journal of Science 46 (2): 49–62. doi:10.5937/KgJSci2402049G.