PURIFICATION OF WATER SOLUBLE PROTEINS (2S ALBUMINS) EXTRACTED FROM PEANUT DEFATTED FLOUR AND ISOLATION OF THEIR ISOFORMS BY GEL FILTRATION AND ANION EXCHANGE CHROMATOGRAPHY

MLA

Imène Boualeg, and Aissa Boutebba. “Purification of Water Soluble Proteins (2S Albumins) Extracted from Peanut Defatted Flour and Isolation of Their Isoforms by Gel Filtration and Anion Exchange Chromatography.” Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, vol. 18, no. 2, June 2017, pp. 135–43. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.b47c50261dce457e8b39d46f82ee43c5&authtype=sso&custid=ns315887.

APA

Imène Boualeg, & Aissa Boutebba. (2017). Purification of Water Soluble Proteins (2S Albumins) Extracted from Peanut Defatted Flour and Isolation of Their Isoforms by Gel Filtration and Anion Exchange Chromatography. Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 18(2), 135–143.

Chicago

Imène Boualeg, and Aissa Boutebba. 2017. “Purification of Water Soluble Proteins (2S Albumins) Extracted from Peanut Defatted Flour and Isolation of Their Isoforms by Gel Filtration and Anion Exchange Chromatography.” Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry 18 (2): 135–43. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.b47c50261dce457e8b39d46f82ee43c5&authtype=sso&custid=ns315887.