Back to Search Start Over

Modelling Soil Water Content in a Tomato Field: Proximal Gamma Ray Spectroscopy and Soil–Crop System Models

Authors :
Virginia Strati
Matteo Albéri
Stefano Anconelli
Marica Baldoncini
Marco Bittelli
Carlo Bottardi
Enrico Chiarelli
Barbara Fabbri
Vincenzo Guidi
Kassandra Giulia Cristina Raptis
Domenico Solimando
Fausto Tomei
Giulia Villani
Fabio Mantovani
Source :
Agriculture, Vol 8, Iss 4, p 60 (2018)
Publication Year :
2018
Publisher :
MDPI AG, 2018.

Abstract

Proximal soil sensors are taking hold in the understanding of soil hydrogeological processes involved in precision agriculture. In this context, permanently installed gamma ray spectroscopy stations represent one of the best space–time trade off methods at field scale. This study proved the feasibility and reliability of soil water content monitoring through a seven-month continuous acquisition of terrestrial gamma radiation in a tomato test field. By employing a 1 L sodium iodide detector placed at a height of 2.25 m, we investigated the gamma signal coming from an area having a ~25 m radius and from a depth of approximately 30 cm. Experimental values, inferred after a calibration measurement and corrected for the presence of biomass, were corroborated with gravimetric data acquired under different soil moisture conditions, giving an average absolute discrepancy of about 2%. A quantitative comparison was carried out with data simulated by AquaCrop, CRITeRIA, and IRRINET soil–crop system models. The different goodness of fit obtained in bare soil condition and during the vegetated period highlighted that CRITeRIA showed the best agreement with the experimental data over the entire data-taking period while, in presence of the tomato crop, IRRINET provided the best results.

Details

Language :
English
ISSN :
20770472
Volume :
8
Issue :
4
Database :
Directory of Open Access Journals
Journal :
Agriculture
Publication Type :
Academic Journal
Accession number :
edsdoj.b4e2dd0281ea483bb69175f6dd785585
Document Type :
article
Full Text :
https://doi.org/10.3390/agriculture8040060