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Consumers' Perceptions and Preferences toward Florida Orange Juice
- Source :
- EDIS, Vol 2021, Iss 6 (2021)
- Publication Year :
- 2021
- Publisher :
- The University of Florida George A. Smathers Libraries, 2021.
-
Abstract
- Faced with reduced domestic supply, competition from imports, and high production costs, the Florida citrus industry and Florida growers need to understand how consumers perceive Florida-produced orange juice and whether they value it more than OJ produced elsewhere. We conducted a national survey to understand consumers' perceptions and confirmed that consumers have a superior perception of Florida OJ, which could lead to higher rates of willingness-to-buy and willingness-to-pay.
- Subjects :
- Agriculture (General)
S1-972
Plant culture
SB1-1110
Biology (General)
QH301-705.5
Subjects
Details
- Language :
- English, Spanish; Castilian, Haitian; Haitian Creole
- ISSN :
- 25760009
- Volume :
- 2021
- Issue :
- 6
- Database :
- Directory of Open Access Journals
- Journal :
- EDIS
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.b5a781d28e8841189752a118d0745f20
- Document Type :
- article
- Full Text :
- https://doi.org/10.32473/edis-fe1110-2021