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Effects of restricted methionine and energy intake on egg weight and shell quality : research note

Authors :
T. KIISKINEN
E. HELANDER
Source :
Agricultural and Food Science, Vol 7, Iss 5-6 (2008)
Publication Year :
2008
Publisher :
Scientific Agricultural Society of Finland, 2008.

Abstract

An experiment involving two laying hen hybrids and four dietary treatments was conducted to study the effects of dietary methionine restriction (MR) (3,05 g/kg, MR 100MR did not significantly affect hen-day production (%) but reduced linearly (P

Details

Language :
English
ISSN :
14596067 and 17951895
Volume :
7
Issue :
5-6
Database :
Directory of Open Access Journals
Journal :
Agricultural and Food Science
Publication Type :
Academic Journal
Accession number :
edsdoj.b6e4614a6d98421abb0b2a64ea069e40
Document Type :
article