Chemical Characterization of Date Seeds (Phoenix dactylifera L.) Cultivated in Algeria for its Application as Functional Ingredients

MLA

Yaiche Achour Hafsa, et al. “Chemical Characterization of Date Seeds (Phoenix Dactylifera L.) Cultivated in Algeria for Its Application as Functional Ingredients.” Acta Universitatis Cibiniensis. Series E: Food Technology, vol. 26, no. 2, Dec. 2022, pp. 147–56. EBSCOhost, https://doi.org/10.2478/aucft-2022-0012.

APA

Yaiche Achour Hafsa, Sidi Mamar Amel, Saadi Sid Ahmed, Bouras Noureddine, & Khali Mustapha. (2022). Chemical Characterization of Date Seeds (Phoenix dactylifera L.) Cultivated in Algeria for its Application as Functional Ingredients. Acta Universitatis Cibiniensis. Series E: Food Technology, 26(2), 147–156. https://doi.org/10.2478/aucft-2022-0012

Chicago

Yaiche Achour Hafsa, Sidi Mamar Amel, Saadi Sid Ahmed, Bouras Noureddine, and Khali Mustapha. 2022. “Chemical Characterization of Date Seeds (Phoenix Dactylifera L.) Cultivated in Algeria for Its Application as Functional Ingredients.” Acta Universitatis Cibiniensis. Series E: Food Technology 26 (2): 147–56. doi:10.2478/aucft-2022-0012.