Back to Search Start Over

In-vitro antioxidant and oxidant properties of Centaurea rigida

Authors :
Eylem Kına
İmran Uysal
Falah Saleh Mohammed
Muhittin Doğan
Mustafa Sevindik
Source :
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 10, Pp 1905-1907 (2021)
Publication Year :
2021
Publisher :
Turkish Science and Technology Publishing (TURSTEP), 2021.

Abstract

Many different natural materials are used in complementary medicine. Among natural products, herbal materials are used quite a lot. Centaurea rigida Willd. was used as material in this study. The antioxidant and oxidant potential of the plant was determined. The aerial parts of the plant sample were extracted with ethanol in a soxhlet device. Antioxidant and oxidant potentials were measured with Rel Assay kits. As a result of the studies, the total antioxidant value of the plant was determined as 3.522±0.166, the total oxidant value as 15.424±0.281 and the oxidative stress index as 0.440±0.020. It was determined that the plant has antioxidant potential, but its oxidant values are high. As a result, it was determined that C. rigida could be used as a natural antioxidant source.

Details

Language :
English, Turkish
ISSN :
2148127X
Volume :
9
Issue :
10
Database :
Directory of Open Access Journals
Journal :
Turkish Journal of Agriculture: Food Science and Technology
Publication Type :
Academic Journal
Accession number :
edsdoj.b8674895dbbb4d4a8afa6b9f8f030619
Document Type :
article
Full Text :
https://doi.org/10.24925/turjaf.v9i10.1905-1907.4603