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p-Coumaric acid reverses spatial cognitive decline in a rat model of traumatic brain injury: Possible underlying mechanisms

Authors :
Shahab Ghaderi
Masome Rashno
Shahla Eyvari Brooshghalan
Iraj Salehi
Abdolrahman Sarihi
Siamak Shahidi
Khodabakhsh Rashidi
Rasool Haddadi
Alireza Komaki
Source :
Journal of Functional Foods, Vol 120, Iss , Pp 106381- (2024)
Publication Year :
2024
Publisher :
Elsevier, 2024.

Abstract

This study investigated the efficacy of p-coumaric acid (p-CA), a natural phenolic compound, on traumatic brain injury (TBI)-induced spatial cognitive deficits and the possible involved mechanisms. Rats received p-CA (100 mg/kg, orally) 30 min after diffuse TBI induction. Spatial memory, neuroplasticity, oxidative stress, and histological alterations were evaluated at scheduled time points. TBI reduced spatial memory capacity on days 1, 3, and 7 in the water-maze task, which was associated with suppressed hippocampal long-term potentiation (LTP) at the perforant path-dentate gyrus (PP-DG) synapses. These deficits were accompanied by the inhibition of the activities of antioxidant enzymes and the promotion of lipid peroxidation in the hippocampal and cerebral cortex areas. Moreover, TBI resulted in neuronal loss in the DG. Interestingly, p-CA treatment ameliorated all the above-mentioned TBI outcomes. The findings demonstrate that p-CA alleviates TBI-induced spatial cognitive impairment, possibly by mitigating hippocampal synaptic dysfunction, modulating oxidative-antioxidative status, and preventing neuronal loss.

Details

Language :
English
ISSN :
17564646
Volume :
120
Issue :
106381-
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.bac53ba6e043a8a6615a94bd1f227c
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2024.106381