Oligosaccharides improve the flesh quality and nutrition value of Nile tilapia fed with high carbohydrate diet

MLA

Hong-Xia Wu, et al. “Oligosaccharides Improve the Flesh Quality and Nutrition Value of Nile Tilapia Fed with High Carbohydrate Diet.” Food Chemistry: Molecular Sciences, vol. 3, no. 100040-, Dec. 2021. EBSCOhost, https://doi.org/10.1016/j.fochms.2021.100040.

APA

Hong-Xia Wu, Wei-Jie Li, Cheng-Jie Shan, Zhi-Yong Zhang, Hong-Bo Lv, Fang Qiao, Zhen-Yu Du, & Mei-Ling Zhang. (2021). Oligosaccharides improve the flesh quality and nutrition value of Nile tilapia fed with high carbohydrate diet. Food Chemistry: Molecular Sciences, 3(100040-). https://doi.org/10.1016/j.fochms.2021.100040

Chicago

Hong-Xia Wu, Wei-Jie Li, Cheng-Jie Shan, Zhi-Yong Zhang, Hong-Bo Lv, Fang Qiao, Zhen-Yu Du, and Mei-Ling Zhang. 2021. “Oligosaccharides Improve the Flesh Quality and Nutrition Value of Nile Tilapia Fed with High Carbohydrate Diet.” Food Chemistry: Molecular Sciences 3 (100040-). doi:10.1016/j.fochms.2021.100040.