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The influence of effective microorganisms on the yield and quality of individual seed components of different soybean genotypes

Authors :
Bajagić Marija
Đukić Vojin
Cvijanović Vojin
Mamlić Zlatica
Đurić Nenad
Ivetić Aleksandra
Sekulić Jovana
Source :
Acta Agriculturae Serbica, Vol 29, Iss 57, Pp 9-16 (2024)
Publication Year :
2024
Publisher :
University of Kragujevac, Faculty of Agronomy, Cacak, 2024.

Abstract

Soybean as a member of the legume family has a high economic value, thanks to the high protein and oil content of the seed. I n addition, its importance is evidenced by its breeding potential and symbiosis with nodulating bacteria, which facilitates production in increasingly extreme climatic conditions and degraded soil conditions. Considering the need to search for optimal solutions in the production of this legume, in order to achieve high yields and grain quality, research was conducted to determine the effect of applying a microbiological preparation containing effective microorganisms on the yield, and protein and oil content of soybeans. Research was conducted in the period 2016-2018 (factor A), on 6 different soybean genotypes belonging to different ripening groups: 0 (Galina and Valjevka), I (Sava and NS Apolo) and II (Rubin and NS Zita) (factor B), and under fertilization treatments: F0 - control, F1 - NPK fertilizer, and F2 - NPK + microbiological preparation (incorporated into the soil and two foliar treatments) (factor C). It was shown that the application of NPK fertilization treatment in combination with effective microorganisms was the most beneficial for all investigated parameters, with a high statistical significance. This treatment increased yield by 15.67%, protein content by 0.34% and oil content by 0.47% compared to the control. The additional importance of this research is the simultaneous positive impact on protein and oil contents in soybeans, given that they are generally negatively correlated.

Details

Language :
English, Serbian
ISSN :
03549542 and 25603140
Volume :
29
Issue :
57
Database :
Directory of Open Access Journals
Journal :
Acta Agriculturae Serbica
Publication Type :
Academic Journal
Accession number :
edsdoj.bbb7ac447de1417292905564163fe6d5
Document Type :
article
Full Text :
https://doi.org/10.5937/AASer2357009B